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Receta de fabada fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
4.6K views👍 39
D
Danny Salas

Recipe Information

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Video-Specific Recipe

Spanish Fabada

Cultural Context

Originating from the Asturias region of Spain, Fabada is a hearty bean stew traditionally enjoyed during colder months. It reflects the region's agricultural heritage, utilizing locally sourced ingredients like chorizo and morcilla. This dish is often served during festive occasions and family gatherings, symbolizing warmth and togetherness. Today, Fabada is celebrated beyond Spain, with variations appearing in many global kitchens, showcasing the adaptability of its rich flavors.

SpanishESAsturiasmain
180 min
medium
6 servings
Servings4
300 g Judiones de La Granja
1 Morcilla asturiana
1 tira Panceta curada
2 Chorizos
Agua

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika + ground beef

Turkey sausage reduces fat while maintaining flavor.

morcilla

🥗Healthier: black bean puree

💰Cheaper: regular sausage

Black bean puree is a vegetarian option that mimics texture.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are leaner and more affordable.

white beans

🥗Healthier: canned beans

💰Cheaper: dried beans

Canned beans save time while dried beans are cost-effective.

1

Add the Judiones de La Granja, Morcilla asturiana, Panceta curada, and Chorizos to the Crockpot.

2

Pour in enough water to cover the ingredients.

3

Set the Crockpot to cook until the beans are tender and the flavors meld.

Cooking Techniques

soakingsautéingstewing

Equipment Needed

Crockpot

Spice Level:

🌶️🌶️🌶️

Also Known As

Fabada AsturianaAsturian Bean Stew
Local Name: Fabada

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