Como hacer la auténtica fabada asturiana. "la fabada"

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika + ground beef

Turkey sausage reduces fat while maintaining flavor.

morcilla

🥗Healthier: black bean puree

💰Cheaper: regular sausage

Black bean puree is a vegetarian option that mimics texture.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are leaner and more affordable.

white beans

🥗Healthier: canned beans

💰Cheaper: dried beans

Canned beans save time while dried beans are cost-effective.

Soak the fabes overnight in water.

In a large pot, add the soaked fabes, water, pimentón, chopped onion, and olive oil.

Add the chorizos, morcillas, panceta, and lacón to the pot.

Bring to a boil, then reduce heat and simmer until the fabes are tender.

Season with salt if necessary before serving.

Cooking Techniques

Equipment Needed

Spice Level: