Party Foods, Get togethers, Beef wellington, Ceviche, stuffed Jalapeno, Cooking with Chef David
Recipes in this Video
Beef Wellington is a classic British dish, often associated with festive occasions and fine dining. Its origins are debated, with some attributing it to the Duke of Wellington, celebrating the victory at Waterloo. This dish represents culinary sophistication, combining tender beef, rich mushrooms, and flaky pastry. Today, it's a popular centerpiece for holiday dinners and special celebrations, enjoyed by many around the world.
Ingredients
- ●beef tenderloin
- ●puff pastry
- ●mushrooms
- ●prosciutto
- ●Dijon mustard
- ●egg yolk
- ●thyme
- ●garlic
- ●onion
- ●butter
- ●salt
- ●black pepper
- ●flour
Instructions
- 1Sear beef tenderloin in a hot skillet until browned on all sides, about 2-3 minutes per side.
- 2Remove beef from skillet and let it cool before spreading Dijon mustard over it.
- 3Finely chop mushrooms and sauté in the same skillet until moisture evaporates, about 5-7 minutes.
- 4Add minced garlic, chopped onion, thyme, salt, and pepper to the mushrooms, cooking for another 2-3 minutes.
- 5Lay out prosciutto slices on plastic wrap, slightly overlapping them.
- 6Spread the mushroom mixture over the prosciutto evenly.
- 7Place the beef on top of the mushroom layer and roll tightly using the plastic wrap, refrigerate for 15-20 minutes.
- 8Roll out puff pastry on a floured surface, ensuring it's large enough to wrap the beef.
- 9Remove the beef from the plastic wrap and place it in the center of the pastry.
- 10Wrap the pastry around the beef, sealing the edges with egg yolk.
- 11Brush the outside of the pastry with egg yolk for a golden finish.
- 12Preheat the oven to 400°F (200°C).
- 13Bake the wrapped beef for 25-30 minutes, or until the pastry is golden brown.
- 14Let the Beef Wellington rest for 10 minutes before slicing and serving.
Ingredient Alternatives
beef tenderloin
Healthier: chicken breast
Cheaper: sirloin
Chicken breast is lower in fat and more affordable.
prosciutto
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is leaner and ham is often less expensive.
puff pastry
Healthier: phyllo dough
Cheaper: homemade pastry dough
Phyllo dough is lower in calories and homemade dough can be cost-effective.
Dijon mustard
Healthier: whole grain mustard
Cheaper: yellow mustard
Whole grain mustard offers similar flavor with added texture.
Techniques
Equipment
Also Known As
Ceviche is a traditional Peruvian dish that showcases the country's rich marine resources. It is often served as an appetizer and is popular in coastal regions. The dish is celebrated for its fresh flavors and is a staple in Peruvian cuisine, often enjoyed during festive occasions and gatherings. Ceviche's preparation involves marinating raw fish in citrus juices, which 'cooks' the fish through acidity, making it a refreshing choice in warm climates.
Ingredients
- ●fresh fish
- ●lime juice
- ●onion
- ●cilantro
- ●chili peppers
- ●salt
- ●pepper
Instructions
- 1Cut the fresh fish into small cubes.
- 2Marinate the fish in lime juice for about 15 minutes.
- 3Add thinly sliced onion and chopped cilantro to the fish.
- 4Incorporate diced chili peppers for heat.
- 5Season with salt and pepper to taste.
- 6Serve chilled, garnished with additional cilantro.
Ingredient Alternatives
fresh fish
Healthier: sustainable seafood
Cheaper: canned fish
Canned fish can be more affordable and still nutritious.
lime juice
Cheaper: lemon juice
Lemon juice is a budget-friendly alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●12 large jalapeno peppers
- ●8 oz cream cheese, softened
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked and crumbled bacon
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1/2 cup breadcrumbs (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes for less heat.
- 3In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- 4Using a spoon, fill each jalapeno half with the cheese mixture, packing it in tightly.
- 5If desired, sprinkle breadcrumbs on top of the stuffed jalapenos for added crunch.
- 6Place the stuffed jalapenos on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 20-25 minutes, or until the jalapenos are tender and the cheese is bubbly and golden.
- 8Remove from the oven and let cool for a few minutes before serving.
- 9Serve warm as an appetizer or snack.
Equipment
Fruit platters are a popular choice in South Africa, especially during summer gatherings and celebrations. They showcase the country's rich variety of tropical and seasonal fruits, reflecting the vibrant culture and love for fresh produce. Today, fruit platters are enjoyed globally, often customized to include local fruits and served at parties, picnics, and events.
Ingredients
- ●assorted seasonal fruits
- ●grapes
- ●melon
- ●kiwi
- ●pineapple
- ●strawberries
- ●blueberries
- ●orange
- ●apple
- ●banana
- ●lemon
- ●mint leaves
- ●honey
- ●yogurt
Instructions
- 1Wash all fruits thoroughly under cold water.
- 2Peel and slice the melon into bite-sized pieces.
- 3Remove grapes from stems and rinse them.
- 4Slice the kiwi and strawberries into halves or quarters.
- 5Cut the pineapple into cubes and remove the core.
- 6Slice the orange into rounds and remove seeds if necessary.
- 7Chop the apple and banana into bite-sized pieces just before serving to prevent browning.
- 8Arrange the fruits artistically on a large platter or board.
- 9Garnish with fresh mint leaves for a pop of color.
- 10Serve with a small bowl of honey or yogurt on the side for dipping.
Ingredient Alternatives
grapes
Healthier: berries
Cheaper: apples
Berries are lower in sugar and high in antioxidants.
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup is a lower glycemic sweetener.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds protein and creaminess.
assorted seasonal fruits
Healthier: organic fruits
Cheaper: conventional fruits
Organic fruits are healthier but more expensive.
Techniques
Equipment
Also Known As
The cheese platter, or cheese board, has roots in various cultures, often served as an appetizer or snack. It highlights local cheeses and accompaniments, celebrating regional flavors. In modern dining, cheese platters have gained popularity for their versatility and visual appeal, becoming a staple at gatherings and events worldwide.
Ingredients
- ●assorted cheeses
- ●crackers
- ●fresh fruits
- ●dried fruits
- ●nuts
- ●honey
- ●olive oil
- ●charcuterie
- ●pickles
- ●jams
- ●herbs
- ●spices
Instructions
- 1Select a large wooden or marble board for presentation.
- 2Arrange assorted cheeses in the center of the board.
- 3Place crackers around the cheeses, creating a border.
- 4Add fresh fruits in clusters near the cheeses.
- 5Scatter dried fruits and nuts in gaps for texture.
- 6Drizzle honey over a small dish and place it on the board.
- 7Add small bowls of olive oil, jams, or pickles for dipping.
- 8Garnish with herbs or edible flowers for color.
- 9Provide cheese knives and toothpicks for serving.
- 10Encourage guests to mix and match flavors.
- 11Serve immediately at room temperature.
Ingredient Alternatives
assorted cheeses
Healthier: low-fat cheeses
Cheaper: processed cheese
Low-fat cheeses reduce calories while maintaining flavor.
crackers
Healthier: rice cakes
Cheaper: bread slices
Rice cakes are lighter and gluten-free.
fresh fruits
Healthier: vegetable sticks
Cheaper: canned fruits
Vegetable sticks provide crunch with fewer sugars.
charcuterie
Healthier: smoked turkey
Cheaper: cooked ham
Smoked turkey is leaner and lower in fat.
Equipment
Also Known As
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1 cup shredded coconut
- ●1 cup panko breadcrumbs
- ●1/2 cup all-purpose flour
- ●2 large eggs
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 cup cream cheese, softened
- ●1/4 cup sweet chili sauce
- ●1 tbsp lime juice
- ●1 tbsp chopped fresh cilantro (optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a shallow bowl, mix the flour, salt, pepper, and garlic powder.
- 3In another bowl, beat the eggs until well combined.
- 4In a third bowl, combine the shredded coconut and panko breadcrumbs.
- 5Dip each shrimp first in the flour mixture, then in the beaten eggs, and finally coat with the coconut-panko mixture.
- 6Place the coated shrimp on a baking sheet lined with parchment paper.
- 7Bake the shrimp in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
- 8While the shrimp are baking, prepare the sauce by mixing the softened cream cheese, sweet chili sauce, and lime juice in a bowl until smooth.
- 9Once the shrimp are done, remove them from the oven and let them cool slightly.
- 10Serve the coconut shrimp with the sweet chili cream cheese sauce on the side, garnished with chopped cilantro if desired.
Equipment
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