Juicy Beef Wellington in a Real Oven! 🥩 Rustic Outdoor Cooking

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and more affordable.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner and ham is often less expensive.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in calories and homemade dough can be cost-effective.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers similar flavor with added texture.

Clean the beef by removing excess fat and silver skin.

Chop the onions.

Slice the mushrooms carefully.

Mince the garlic.

Slice the olives.

Season the beef with salt and spices.

Prepare the fire for cooking.

Place the pan on the fire and add butter to melt.

Sear the beef in the pan with butter and oil until browned.

Remove the beef from the pan and let it rest.

Add chopped onions, mushrooms, garlic, and olives to the pan and sauté until fragrant.

Prepare the dough for wrapping the beef, ensuring it's elastic yet strong.

Wrap the beef in the dough, sealing in the flavors.

Preheat the oven for cooking the wrapped beef.

Load the beef into the oven for even cooking.

Take a break and enjoy a warm cup of tea while cooking.

Slice the finished Beef Wellington to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens