Learn how to make Beef Wellington the Gordon Ramsay way | Kitchen Secrets by Atlantis, The Palm

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and more affordable.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner and ham is often less expensive.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in calories and homemade dough can be cost-effective.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers similar flavor with added texture.

Sear beef tenderloin for three minutes on each side.

Use Arabic bread instead of prosciutto to wrap the beef and mushrooms.

Finely chop mushrooms and sauté until moisture evaporates.

Roll out the puff pastry to thin it out.

Brush the puff pastry with egg yolk two to three times before wrapping the beef.

Assemble the Beef Wellington by layering the mushroom mixture on the Arabic bread, then placing the beef on top before rolling it tightly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens