A Harvest-Themed Dinner Party to Remember! From Start to Finish!

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and more affordable.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner and ham is often less expensive.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in calories and homemade dough can be cost-effective.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers similar flavor with added texture.

Harvest ingredients from the garden including thyme for the Beef Wellington.

Wash and prepare carrots for a salad, peeling them and saving scraps for broth.

Prepare a rhubarb panacotta as a dessert, cooking rhubarb with sugar and cardamom until it forms a sauce.

Peel and shred carrots into a bowl for the salad.

Make the panacotta base by gently heating milk, dissolving gelatin and sugar, and adding cream and salt.

Pour the panacotta mixture into a pitcher with a spout for easy serving into wine glasses.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens