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Sopa de Pimientos Rojos Asados

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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una pizca de Luna

Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Pepper Soup

Cultural Context

Roasted Pepper Soup has roots in Mediterranean cuisine, where the vibrant flavors of roasted vegetables are celebrated. This soup is often enjoyed as a comforting dish, perfect for cooler weather. In modern kitchens, it has gained popularity for its simplicity and the ability to showcase the natural sweetness of peppers. Variations abound, with some adding spices or different herbs to enhance the flavor profile.

MediterraneanESmain
45 min
easy
4 servings
Servings4
1 cebolla amarilla, cortada en cuartos
2 zanahorias, cortadas en rebanadas gruesas
4 pimientos rojos, cortados en cuartos sin semillas
1 taza de tomates cherry
1 cabeza de ajo, cortar la parte superior
Sal y pimienta al gusto
2 ramitas de romero fresco
2 taza de caldo de verduras o de pollo
1 taza de crema para batir, o leche de coco o de soja
Aceite de oliva o de aguacate

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Zucchini provides a similar texture, while canned tomatoes are more economical.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories, while milk is a budget-friendly alternative.

1

Asar la cebolla, zanahorias, pimientos rojos, tomates cherry y ajo en el horno hasta que estén tiernos.

2

Licuar las verduras asadas con el caldo de verduras o de pollo hasta obtener una mezcla cremosa.

3

Agregar sal, pimienta y romero fresco al gusto.

4

Incorporar la crema para batir, leche de coco o de soja y mezclar bien.

Cooking Techniques

roastingsautéingblending

Equipment Needed

hornolicuadora

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freeplant-based

Allergens

dairy

Also Known As

Roasted Bell Pepper SoupPepper Bisque
Local Name: Sopa de pimientos asados

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