5-Ingredient Roasted Pepper Soup is Winter Magic | Big Little Recipes

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Zucchini provides a similar texture, while canned tomatoes are more economical.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories, while milk is a budget-friendly alternative.

Preheat the oven.

Chop bell peppers and onions into rough pieces.

Divide bell peppers and onions onto two sheet pans for better browning.

Drizzle with olive oil and sprinkle with salt and smoked paprika, then toss to coat.

Roast in the oven for 25 minutes, then shuffle the vegetables for even cooking.

Add feta cheese to the sheet pans and drizzle with oil, then return to the oven for another 25 minutes.

Soak walnuts in hot water to soften them for blending.

Blend roasted vegetables with walnuts and feta brine until smooth, adjusting texture as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens