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Sopa de Pimiento y Tomate Asado | Roasted Pepper and Tomato Soup

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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P
Pedro Almeida Recetas

Recipe Information

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Video-Specific Recipe

Roasted Pepper Soup

Cultural Context

Roasted Pepper Soup has roots in Mediterranean cuisine, where the vibrant flavors of roasted vegetables are celebrated. This soup is often enjoyed as a comforting dish, perfect for cooler weather. In modern kitchens, it has gained popularity for its simplicity and the ability to showcase the natural sweetness of peppers. Variations abound, with some adding spices or different herbs to enhance the flavor profile.

MediterraneanESmain
45 min
easy
4 servings
Servings4
4 Pimientos Rojos (cortados por la mitad y sin semillas)
3 Tomates grandes (cortados por la mitad)
1 Cebolla (cortada por la mitad)
5 Dientes de Ajo (aún con piel)
170 gramos de concentrado de tomate
1 cuchara de sopa de Hojas de Albahaca seca
1 cuchara de sopa de Vinagre Balsamico
375ml de Agua caliente
1 Cubo de Caldo Vegetal
Aceite de Oliva, Sal y Pimienta a gusto
Hojas de Albahaca
Semillas de Sesamo tostadas?

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Zucchini provides a similar texture, while canned tomatoes are more economical.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories, while milk is a budget-friendly alternative.

1

Preheat the oven and roast the red peppers, tomatoes, onion, and garlic until charred.

2

In a pot, combine the roasted vegetables with tomato concentrate, dried basil, balsamic vinegar, hot water, and vegetable broth cube.

3

Blend the mixture until smooth and adjust seasoning with olive oil, salt, and pepper.

Cooking Techniques

roastingsautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

dairy

Also Known As

Roasted Bell Pepper SoupPepper Bisque
Local Name: Sopa de pimientos asados

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