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Sopa de pimiento y tomate

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Canal Andalucia Cocina
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Pepper Soup

Cultural Context

Roasted Pepper Soup has roots in Mediterranean cuisine, where the vibrant flavors of roasted vegetables are celebrated. This soup is often enjoyed as a comforting dish, perfect for cooler weather. In modern kitchens, it has gained popularity for its simplicity and the ability to showcase the natural sweetness of peppers. Variations abound, with some adding spices or different herbs to enhance the flavor profile.

MediterraneanESmain
45 min
easy
4 servings
Servings4
Agua
Aceite
Vinagre
Cebolla
Pimiento verde
Pimientos para asar
Ajo
Tomate
Boquerones
Almejas
Pan de pueblo
Huevos
Sal

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Zucchini provides a similar texture, while canned tomatoes are more economical.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories, while milk is a budget-friendly alternative.

1

Calentar el agua en una cacerola.

2

Picar la cebolla, el ajo, el pimiento y el tomate para preparar el sofrito.

3

Cuando la verdura esté pochada, incorporarla al agua hirviendo y sazonar al gusto.

4

Dejar hirviendo la sopa durante media hora.

5

Incorporar las almejas, los boquerones y el pimiento asado a la sopa.

6

Dejar hervir 10 minutos más.

7

Añadir unos huevos para que se escalfen.

8

Colocar unos trozos de pan en una cazuela y verter la sopa en ella.

Cooking Techniques

roastingsautéingblending

Equipment Needed

cacerolacazuela

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Roasted Bell Pepper SoupPepper Bisque
Local Name: Sopa de pimientos asados

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