MANJAR BLANCO | How To Make Dulce De Leche | SyS
Recipe Information
Manjar Blanco
Cultural Context
Originating from Colombia, Manjar Blanco is a traditional dessert that embodies the country's rich culinary heritage. Often enjoyed during festive occasions, it is a sweet reminder of family gatherings and celebrations. Today, variations of this treat can be found across Latin America, with each region adding its unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories while evaporated milk is often less expensive.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness, while brown sugar is often cheaper.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative, while margarine is often less expensive.
Combine milk and sugar in a saucepan over medium heat.
Stir continuously until the mixture begins to simmer.
Add baking soda and stir well to incorporate.
Reduce heat to low and continue stirring for 30-40 minutes until thickened.
Add vanilla, cinnamon, and salt; mix until combined.
Remove from heat and let cool slightly before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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