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MANJAR BLANCO | How To Make Dulce De Leche | SyS

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Recipe Information

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Video-Specific Recipe

Manjar Blanco

Cultural Context

Originating from Colombia, Manjar Blanco is a traditional dessert that embodies the country's rich culinary heritage. Often enjoyed during festive occasions, it is a sweet reminder of family gatherings and celebrations. Today, variations of this treat can be found across Latin America, with each region adding its unique twist.

ColombianCOdessert
45 min
medium
8 servings
Servings4
4 cups milk
1 cup sugar
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup cornstarch
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

1

Combine milk and sugar in a saucepan over medium heat.

2

Stir continuously until the mixture begins to simmer.

3

Add baking soda and stir well to incorporate.

4

Reduce heat to low and continue stirring for 30-40 minutes until thickened.

5

Add vanilla, cinnamon, and salt; mix until combined.

6

Remove from heat and let cool slightly before serving.

Cooking Techniques

simmeringstirring

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Dulce de LecheArequipe

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