Hot Corn Dip - Best Cheesy Corn Dip Recipe - GameDay Football - Ellen’s Fall Baking Series 🌽🏈

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers are milder and more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt provides similar creaminess with fewer calories.

Preheat oven to 400°F (204°C).

Spray a 9x13 inch baking pan with cooking spray.

Add 1 12 oz bag of frozen sweet corn to the pan.

Add 1/4 cup diced red bell pepper to the pan.

Add 1 tsp chopped fresh cilantro (or parsley) to the pan.

Add 2 tbsp diced fresh jalapeños (seeds removed) to the pan.

Add 1 18 oz carton of cream cheese to the pan.

Add 1 18 oz block of Swiss cheese (cut into cubes) to the pan.

Place the pan in the oven and bake for 15 minutes until the Swiss cheese and cream cheese have melted.

Stir the mixture together until well blended after removing from the oven.

Add 3 tsp ranch seasoning to the mixture and stir until combined.

Add 2 tbsp mayonnaise (real mayo) and stir until combined.

Spread the mixture evenly in the baking pan.

Sprinkle 1 18 oz block of shredded Swiss cheese on top of the mixture.

Sprinkle smoked paprika on top for flavor and color.

Place the pan back in the oven for another 8 minutes until the cheese melts.

Remove from the oven and sprinkle chopped cilantro (or parsley) on top.

Let the dip rest for about 10 minutes before serving.

Serve with Frito Scoops.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens