How to Make Hot Corn Dip for Football Season | At Home Recipes | Allrecipes.com

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers are milder and more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt provides similar creaminess with fewer calories.

Preheat oven to 350°F (175°C).

Drain the 15-ounce can of white corn and the yellow corn.

Open the 10-ounce can of diced tomatoes (Rotel) and use the mild variety.

In a mixing bowl, combine the drained white corn, yellow corn, diced tomatoes, and a whole package of Philadelphia cream cheese.

Add 1/2 teaspoon of garlic powder and 1/2 teaspoon of chili powder to the mixture.

Mix everything together until well combined and creamy.

Add 1 cup of mild cheddar cheese on top of the mixture before baking.

Transfer the mixture to a baking dish and spread evenly.

Bake for about 30 minutes or until bubbly, whichever comes first.

Serve warm with tortilla chips for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens