Honey Mustard Dressing / Dip | CaribbeanPot.com

Combine honey, mustard, lemon juice, rice wine vinegar, olive oil, black pepper, and a pinch of salt in a jar with a lid.

Put the lid on the jar tightly and shake to mix all the ingredients until creamy.

Taste the dressing and adjust the salt if necessary.

Pour the dressing over the watercress salad and toss gently with two tablespoons.

Store any leftover dressing in the fridge for later use.

Equipment Needed

Spice Level:

Dietary