How to Make Honey Mustard Dressing

In a medium bowl, combine honey and Dijon mustard.

Add apple cider vinegar to the mixture and whisk until well combined.

Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

Season with salt and black pepper to taste.

Taste and adjust seasoning if necessary, adding more honey for sweetness or mustard for tanginess.

Transfer the dressing to a jar or airtight container for storage.

Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Spice Level:

Dietary