This Tomahawk Steak Recipe Will Blow Your Mind!

wagyu tomahawk steak

💰Cheaper: ribeye steak

Ribeye is more affordable while still offering rich flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is a budget-friendly alternative.

Cut 2 bulbs of garlic in half and place them on a sheet of tin foil.

Drizzle olive oil over the garlic, then sprinkle with salt and pepper, and scrunch up the foil.

Preheat the Monument Grills Eminence 605 grill with a couple burners on.

Place the garlic package on one of the top racks of the grill and roast for about 30-45 minutes, or in the oven at 350°F for the same time.

Season the 2-inch thick tomahawk ribeye steak generously with all-purpose seasoning, covering all sides well.

Let the seasoned steak sit to come up to room temperature for about an hour.

Place the steak on the indirect side of the grill and insert a temperature probe into it.

Cook the steak slowly until it reaches an internal temperature of about 125°F.

Fire up the sear side station of the grill once the steak reaches 125°F.

Sear the steak for about 1 minute on each side until it develops a crust.

Remove the steak from the grill and let it rest for 10-15 minutes before slicing.

Slice the roasted garlic compound butter and place it on the steak while it rests.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens