Carrot Salad Recipe | Srilankan Carrot Sambol | 28 Days Salad Challenge #Salad - 11

coconut

🥗Healthier: toasted oats

💰Cheaper: desiccated coconut

Toasted oats provide a similar texture with lower fat.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers a milder heat, while bell pepper is more affordable.

Grate the carrots into a large bowl.

Finely chop the red onion and add to the bowl.

Chop the green chili and mix it in with the other ingredients.

Add the coconut to the mixture.

Squeeze lime juice over the mixture.

Sprinkle salt and sugar to taste.

Finely chop coriander leaves and fold them in gently.

Cooking Techniques

Spice Level:

Dietary

Allergens