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Old fashioned Appalachia Stack Cake

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Whippoorwill Holler
Whippoorwill Holler
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Recipe Information

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Video-Specific Recipe

Appalachian Stack Cake

Cultural Context

Appalachian Stack Cake has its roots in the Appalachian Mountains, traditionally made for special occasions and gatherings. This cake, layered with spiced apple filling, reflects the region's agricultural heritage and resourcefulness, using readily available ingredients. Today, it remains a beloved dessert in Appalachian communities and has gained popularity beyond the region, often featured in potlucks and family celebrations.

AppalachianUSdessert
120 min
medium
6 servings
Servings4
1/2 cup shortening
1/2 cup brown sugar
1/2 cup buttermilk
1/3 cup molasses
1 large egg
1 tsp vanilla
3 1/2 cups flour
1 tsp ginger
1 tsp cinnamon
1/2 tsp baking soda
pinch of salt
1/2 tsp nutmeg

dried apples

🥗Healthier: fresh apples

💰Cheaper: canned apples

Fresh apples can be used for a lighter filling.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

1

Preheat the oven.

2

In a mixing bowl, cream together the shortening and brown sugar.

3

Add the buttermilk, molasses, egg, and vanilla to the mixture and mix well.

4

In another bowl, combine the flour, ginger, cinnamon, baking soda, salt, and nutmeg.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Pour the batter into prepared baking pans and smooth the tops.

7

Bake in the preheated oven until a toothpick inserted into the center comes out clean.

Cooking Techniques

creamingmixingbakinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Stack CakeLayer Cake

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