Cuba's MOST ADDICTIVE Dessert!!! The Sweet Treat of Cuba's SECRET City!
Recipe Information
Cuban Dessert
Cultural Context
Cuban flan, a beloved dessert, has its roots in Spanish cuisine, reflecting the island's colonial history. Traditionally served at family gatherings and celebrations, this creamy custard showcases the use of simple ingredients transformed into a rich, indulgent treat. Today, flan is enjoyed not only in Cuba but also across Latin America, with each region adding its unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweetened condensed milk
🥗Healthier: coconut cream
💰Cheaper: regular milk + sugar
Coconut cream offers a dairy-free option while maintaining creaminess.
evaporated milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and can be used for a lighter version.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla essence can provide a similar flavor at a lower cost.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia is a zero-calorie sweetener, while brown sugar is often less expensive.
Meet the local chef who explains the dish called cuckoo Lucho, which is a soft dessert.
The chef mentions that it takes hours to boil down the ingredients, starting at 7 a.m. and finishing around 11 a.m.
After boiling, let the dish cool down a little before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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