Schaschlik mit Soße

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat content, while smoked sausage can be more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper and similar in flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste, while white vinegar is typically less expensive.

Preheat the oven to 180-190°C.

Cut the pork goulash and belly bacon into cubes.

Chop the onions and bell peppers.

In a pan, heat rapeseed oil and sauté the meat until browned.

Add the onions and bell peppers to the pan and cook until softened.

In a bowl, mix the paprika paste, tomato paste, Worcestershire sauce, Schaschlik ketchup, brown sugar, and beef broth.

Season the mixture with salt, pepper, and sweet paprika.

Combine the meat and vegetables with the sauce mixture in a baking dish.

Cover and bake in the oven for 2 hours.

Cooking Techniques

Spice Level: