Das beste Schaschlik Rezept im Test?! Schaschlik grillen! Gasgrill & Kohle - so wird es perfekt!

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat content, while smoked sausage can be more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper and similar in flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste, while white vinegar is typically less expensive.

Cut the pork shoulder into bite-sized cubes and marinate in a mixture of soy sauce, vinegar, and garlic for at least 1 hour.

Chop bell peppers, onions, and mushrooms into chunks.

Preheat the grill to medium-high heat.

Thread marinated pork, bell peppers, onions, mushrooms, and bacon onto skewers, alternating ingredients.

Brush skewers with vegetable oil to prevent sticking.

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the pork is cooked through and slightly charred.

Remove skewers from the grill and let rest for a few minutes before serving.

Serve hot with a side of tomato sauce or spicy dip.

Cooking Techniques

Spice Level: