How to make: INSTANT POT SPAGHETTI AND MEATBALLS

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and adds a cheesy flavor, while a cheese blend can be more budget-friendly.

Add frozen meatballs to the bottom of a 6-quart Instant Pot electric pressure cooker.

Top meatballs with broken spaghetti noodles, spread them out well, otherwise they will stick together while cooking.

Pour in water and broth then top with pasta sauce. Don't stir.

Cook on manual pressure for 9 minutes then quick release.

Remove lid and stir and let sit for a bit to thicken up as it will look soupy at first. Don’t be alarmed! Allow it to sit, with the top off, stirring occasionally and it will slowly begin to thicken.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens