Classic Mushroom Sauce Recipe 🍄 • Incredibly Tasty! 😋 - Episode 866

red wine

💰Cheaper: grape juice

Grape juice provides a non-alcoholic substitute with similar sweetness.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being dairy-free.

In a medium skillet over medium heat, add butter.

When the butter starts sizzling, add sliced mushrooms and season with freshly ground black pepper.

Toss the mushrooms until coated with the butter and sauté until softened, about 5 minutes.

Add 3 large pressed garlic cloves and sauté for 1 minute.

Add dried thyme leaves or fresh sprigs and stir to blend.

Pour in the Basic Brown Sauce and bring it to a boil.

Reduce the heat to medium-low and let it simmer gently for 15 minutes, stirring occasionally.

Add sherry (not cooking sherry), Worcestershire sauce, and black truffle oil.

Stir until nicely incorporated and simmer for another 5 minutes.

Taste and adjust the seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens