COMME AU RESTO ! L’entrecôte frites sauce au poivre !!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice can mimic the sweetness without alcohol.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed dried herbs

Dried herbs are often more affordable and have a longer shelf life.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock can be lower in calories and cost.

Cook the entrecôte to your desired doneness.

Fry the potatoes until golden and crispy.

Prepare the sauce by sautéing the échalottes, adding the poivre en grains, then deglazing with armagnac and adding the cream and bouillon.

Cooking Techniques

Spice Level:

Allergens