The Best Roasted Butternut & Acorn Squash You’ll Ever Taste!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt may contain trace minerals and is often less processed.

Cut the acorn squash in half and scoop out the seeds with a spoon.

Slice the acorn squash into half-moon pieces.

Cut both ends off the butternut squash for stability before peeling.

Peel the butternut squash using a peeler or knife.

Cut the butternut squash in half and scoop out the seeds.

Slice the butternut squash into cubes of uniform size.

Oil the acorn squash and butternut squash using a silicone brush.

Season the squash with salt, cinnamon, chili powder, and Chinese five spice (or all spice).

Preheat the oven to 350°F (175°C).

Place the seasoned squash on a lined cookie sheet and roast in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary