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The Easiest Roasted Butternut Squash Recipe You'll Make

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Recipe Information

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Video-Specific Recipe

Roasted Butternut Squash

Cultural Context

Roasted butternut squash is a popular dish in American cuisine, especially during the fall season when squash is in abundance. It is often served as a side dish during Thanksgiving and other family gatherings, celebrated for its sweet, nutty flavor and versatility. This dish can be enjoyed warm or at room temperature, making it suitable for various occasions.

AmericanUSside
30 min
easy
4 servings
Servings4
1 large butternut squash
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt may contain trace minerals and is often less processed.

1

Preheat the oven to 400°F (200°C).

2

Peel and seed the butternut squash, then cut it into cubes.

3

In a large bowl, toss the squash with olive oil, salt, pepper, garlic powder, and paprika.

4

Spread the squash evenly on a baking sheet.

5

Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.

6

Serve warm as a side dish.

Cooking Techniques

roasting

Spice Level:

🌶️🌶️🌶️

Also Known As

Roasted SquashBaked Butternut Squash

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