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Roasted Butternut Squash | Minimalist Baker Recipes

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Recipe Information

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Video-Specific Recipe

Roasted Butternut Squash

Cultural Context

Roasted butternut squash is a popular dish in American cuisine, especially during the fall season when squash is in abundance. It is often served as a side dish during Thanksgiving and other family gatherings, celebrated for its sweet, nutty flavor and versatility. This dish can be enjoyed warm or at room temperature, making it suitable for various occasions.

AmericanUSside
30 min
easy
4 servings
Servings4
1 medium butternut squash
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt may contain trace minerals and is often less processed.

1

Peel and seed the butternut squash, then cut it into cubes.

2

In a large bowl, toss the squash with olive oil, salt, pepper, garlic powder, and paprika.

3

Spread the squash evenly on a baking sheet.

4

Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.

Cooking Techniques

roasting

Equipment Needed

baking sheetmixing bowlknifepeeler

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Roasted SquashBaked Butternut Squash

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