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Como hacer paella vegana/receta facil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando con Fania

Recipe Information

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Video-Specific Recipe

Vegan Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a traditional dish that showcases the region's agricultural bounty, often featuring a variety of meats and seafood. The vegan version celebrates the same vibrant flavors and textures using seasonal vegetables and spices, making it a colorful and hearty meal. Today, paella has transcended its origins and is enjoyed globally, with numerous adaptations to suit various dietary preferences.

SpanishESmain
45 min
medium
6 servings
Servings4
2 tazas de arroz
1 taza de chicharos
un rollito de ejotes
2 jitomates
2 chiles chilacas
2 chiles poblanos
10 champiñones
6 ajos
1 cebolla
1 rollo de cilantro
1 cucharada de flor de azafran

paella rice

🥗Healthier: quinoa

💰Cheaper: arborio rice

Quinoa adds protein and is gluten-free.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth is fresher and more flavorful.

saffron

💰Cheaper: turmeric

Turmeric provides color but lacks saffron's unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

In a large pan, sauté the chopped onion and garlic until fragrant.

2

Add the chopped chiles, ejotes, and mushrooms, cooking until slightly tender.

3

Stir in the tomatoes and cook until they break down.

4

Add the rice and stir to coat with the vegetables.

5

Pour in enough water to cover the rice and add the saffron.

6

Bring to a boil, then reduce heat and simmer until rice is cooked.

7

Stir in the peas and chopped cilantro before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Also Known As

Vegetable PaellaPlant-Based Paella
Local Name: Paella Vegana

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