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Machida Shoten Ramen in Toronto offering Canada's first Yokohama Iekei ramen shop

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Recipe Information

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Video-Specific Recipe

Yokohama Iekei Ramen

Cultural Context

Yokohama Iekei Ramen originated in the Kanagawa Prefecture, known for its unique blend of soy sauce and miso in the broth. This style of ramen is characterized by its rich, hearty flavor and thick noodles, often topped with generous portions of pork belly and fresh vegetables. It has become a beloved staple in Japan, with many ramen shops offering their own variations, making it a popular choice for both locals and visitors.

JapaneseJPmain
45 min
medium
4 servings
Servings4
2 servings ramen noodles
1 lb pork belly
4 quail eggs
2 sheets nori
2 cups spinach
1 tablespoon garlic paste
1 tablespoon chili bean paste
1 cup bean sprouts
1 medium onion
2 tablespoons chicken oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce offers a healthier option.

miso

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is milder and often less expensive.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles provide more fiber.

1

Visit Machida Shoten ramen shop and check the menu.

2

Choose the 'max' ramen option for $19.99 with three pieces of pork belly and quail egg.

3

Customize the ramen by selecting normal noodle firmness and light saltiness.

4

Order a side of gyozas for $6.99 and a buri chasu don for $10.99.

5

Receive the buri chasu don first, which includes seared chasu pork belly, egg, and spinach.

6

Taste the buri chasu don and comment on the flavors.

7

Receive the ramen and note the ingredients: three pieces of pork belly, quail egg, six pieces of nori, and spinach.

8

Taste the broth before adding any ingredients and note its creaminess and low saltiness.

9

Add onions, chili bean paste, and garlic paste to the broth and mix everything together.

10

Taste the broth after mixing and comment on the strong garlic flavor.

Cooking Techniques

simmeringsautéing

Equipment Needed

large potskilletstrainerserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soyegg

Also Known As

Iekei RamenYokohama-style Ramen
Local Name: 横浜家系ラーメン

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