Mouthwatering Sautéed Olives: Simple & Flavorful Recipe

mixed olives

💰Cheaper: canned olives

Canned olives are more affordable and readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

fresh herbs

💰Cheaper: dried herbs

Dried herbs provide similar flavor at a lower cost.

lemon zest

💰Cheaper: lemon juice

Lemon juice is a cheaper alternative that adds acidity.

Dry the mixed olives on a paper towel to remove excess moisture.

Heat 4-5 tablespoons of extra virgin olive oil in a skillet over medium heat.

Add minced garlic to the skillet and sauté until it sizzles.

Add fresh bay leaves and chili pepper to the oil and let them infuse their flavors.

Add the dried olives to the skillet and stir to coat them in the oil.

Sauté the olives for a couple of minutes until heated through.

Plate the olives and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens