Strawberry Yogurt Jelly Cake (no bake)

Crush the biscuits and mix with melted unsalted butter to form a base.

Prepare the strawberry layer by blending 200g strawberries with 10g lemon juice, 35g sugar, 3.5g gelatin powder, and 25g water. Pour this mixture over the biscuit base and let it set.

For the yogurt layer, mix 350g vanilla Greek yogurt with 50g water and 7.5g gelatin powder. Pour this over the strawberry layer and let it set.

Prepare the top layer by combining 50g water, 7.5g gelatin powder, 350g water, 10g lemon juice, 40g sugar, and 20 strawberries. Pour this over the yogurt layer and let it set.

Spice Level:

Dietary

Allergens