¡Cocina Tica! - Programa 2 - Picadillo de arracache con chicasquill y Papa achiotada con pollo

arracache

🥗Healthier: sweet potato

💰Cheaper: carrots

Sweet potato is nutritious and similar in texture.

achiote

🥗Healthier: paprika

💰Cheaper: turmeric

Paprika adds color and flavor without the cost.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides protein with fewer calories.

Incorporate 2 muslos de chicken into a pot of water.

Add 1/2 onion and 1 chile dulce to the pot with the chicken.

Season with salt and cook the chicken until done.

In a separate pot, boil 2 potatoes until fork-tender, then drain.

Prepare the arracache by peeling and chopping it, then dry it with a paper towel.

Heat water for the chicasquill and cook it to remove any harmful substances.

Combine the cooked chicken, potatoes, and arracache in a large skillet.

Add chopped culantro and garlic to the skillet.

Cook everything together until heated through.

Cooking Techniques

Equipment Needed

Spice Level: