Porresild - et virkelig godt indslag på julefrokostbordet!

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while white vinegar is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is less expensive.

onion

🥗Healthier: green onions

💰Cheaper: shallots

Green onions provide a milder flavor, and shallots are often cheaper.

dill

🥗Healthier: parsley

💰Cheaper: frozen dill

Parsley is a great substitute for a fresh taste, while frozen dill is cost-effective.

Slice the white part of the por into thin rings and place them in a bowl.

Sprinkle salt over the sliced por and massage the slices until they soften.

Slice the apple into thin slices, then into sticks, and finally into small cubes, adding them to the bowl with the por.

Chop a couple of tablespoons of dill and add it to the bowl.

Add 2 dciliter of creme fræ, 2 tablespoons of mayonnaise, and some coarse mustard to the bowl.

Season the mixture with pepper, salt, and a small teaspoon of allspice.

Mix everything together and taste to adjust seasoning.

Cut the marinated herring into smaller pieces and fold them into the dressing.

Let the mixture chill in the refrigerator for a few hours before serving.

Serve on rye bread, garnished with finely sliced por and a sprig of dill.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens