Parmesan Baked Asparagus
Recipe Information
Baked Asparagus
Cultural Context
Baked asparagus is a popular side dish in American cuisine, especially during the spring when asparagus is in season. This dish highlights the fresh, delicate flavor of asparagus, often enhanced with simple seasonings. It is a staple at family dinners and holiday gatherings, appreciated for its ease of preparation and vibrant taste. Asparagus has gained global popularity, with various cooking methods and flavor combinations.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated mozzarella
Nutritional yeast adds a cheesy flavor with fewer calories.
Preheat your oven to 400F and get a nonstick sheet pan or a low-rimmed baking dish.
Add in the asparagus and drizzle with olive oil. Sprinkle with salt, and pepper and add the minced garlic.
Use your clean hands to toss the asparagus and get it evenly coated with the seasonings.
Bake for 10 minutes, then remove from the oven.
Immediately sprinkle with parmesan cheese and broil until cheese is golden and starts to crisp up about 2-3 min.
Garnish with lemon sliced and fresh thyme leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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