Cheesy Baked Asparagus With Prosciutto Recipe

Preheat the oven to 400°F (200°C).

In a large bowl, toss the trimmed asparagus with olive oil, garlic powder, black pepper, and salt until evenly coated.

Lay the asparagus in a single layer on a baking sheet lined with parchment paper.

Drape the prosciutto slices over the asparagus, ensuring they are evenly distributed.

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the asparagus and prosciutto.

If desired, sprinkle red pepper flakes for added spice.

Bake in the preheated oven for 15-20 minutes, or until the asparagus is tender and the cheese is bubbly and golden brown.

Remove from the oven and let cool for a few minutes before serving.

Spice Level: