💥BAKED ASPARAGUS with Garlic/Lemon Butter💥 Recipe Below in description!..TRY IT!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option for flavor.

Break off the tough ends of the asparagus by hand, using the natural breaking point as a guide.

Roughly chop 8 or 9 garlic cloves after crushing them.

Spread 3 tablespoons of olive oil on a baking pan.

Arrange the asparagus in a single layer on the baking pan.

Sprinkle the chopped garlic evenly over the asparagus.

Juice half a lemon over the asparagus, catching any seeds.

Melt 1/2 stick of butter and brush it over the asparagus.

Season the asparagus with salt and black pepper to taste.

Preheat the oven to 400°F.

Bake the asparagus in the preheated oven for 12 to 15 minutes until the ends are slightly charred.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens