My VIRAL Cottage Cheese Bowl That Blew Up The Internet

cottage cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: cheddar cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

tortilla chips

🥗Healthier: baked pita chips

💰Cheaper: corn tortillas

Baked pita chips are lower in fat.

avocado

💰Cheaper: mashed peas

Mashed peas can mimic creaminess at a lower cost.

Take a 16 oz container of full fat cottage cheese and scoop half into a bowl.

Set aside the remaining cottage cheese for later use or for your dog.

In a small pan, add 1/2 cup of frozen blueberries.

Place the pan over medium heat to thaw the blueberries.

Mash the blueberries slightly if you prefer a juicier consistency.

Cook the blueberries until they are juicy but not too long to avoid losing flavor.

Turn off the heat once the blueberries have released their juices and are warmed through.

Add 2 tablespoons of peanut butter to the bowl with the cottage cheese.

Pour the warmed blueberries over the peanut butter in the bowl.

Mix the blueberries and peanut butter together for a cohesive dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens