One Skillet Pot Pie 🥩 Easy Steak Pinwheel Pot Pie Recipe

Preheat the oven to 425°F (220°C).

In a large skillet, brown the beef stew meat over medium heat until browned on all sides.

Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

Stir in the diced carrots, potatoes, and peas, cooking for an additional 5 minutes.

Sprinkle the flour over the meat and vegetables, stirring to coat evenly.

Gradually add the beef broth, Worcestershire sauce, thyme, salt, and pepper, stirring until the mixture thickens and bubbles.

Remove from heat and let the filling cool slightly.

Roll out one pie crust and fit it into a 9-inch pie pan.

Pour the beef filling into the crust, then cover with the second pie crust, sealing the edges.

Cut slits in the top crust to allow steam to escape, and brush with beaten egg for a golden finish.

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

Let the pot pie cool for a few minutes before serving.

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