The Ultimate Beef Pot Pie Recipe You Must Try :: Fall Comfort Food 101

Preheat the oven to 400°F.

Slow roast beef short ribs in the oven for about 4 hours until falling apart.

Shred the cooked beef short ribs into bite-sized pieces.

In a Dutch oven, melt 1 stick of butter.

Sauté 1 medium chopped onion in the butter until translucent.

Add parboiled diced potatoes to the sautéed onion.

Add 1/2 cup of flour to the mixture to make a roux.

Add 1 quart of beef stock and stir until combined.

Add frozen carrots and peas to the mixture.

Season with thyme, salt, and pepper to taste.

Pour the filling into a pie crust.

Top with another pie crust and crimp the edges to seal.

Brush the top crust with an egg wash.

Bake in the oven for 30 to 35 minutes until golden brown.

Equipment Needed

Spice Level: