Make this one y'all! 🤗👏 DELICIOUS Beef Pot Pie with Cheddar Biscuits | Family Dinner

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

beef stew meat

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner while ground beef is usually more affordable.

Preheat the oven to 375°F.

In a pan, heat oil and add chopped potatoes and onions; cook until tender, about 8 minutes.

Add beef stew meat to the pan with salt and pepper; cook for about 5 minutes, stirring occasionally to brown on all sides.

In a bowl, whisk together 3 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt, and ½ teaspoon baking soda.

Grate in ½ cup butter and mix in 1 cup shredded cheese.

Add about 1⅓ cups buttermilk to the mixture; adjust based on the thickness of the buttermilk.

Remove the beef from the pan and set aside; keep the drippings in the pan.

Melt 2 tablespoons of butter in the pan, add 3-4 tablespoons of flour, and stir to make a roux.

Pour in one can (14.5 oz) of beef broth gradually, stirring to combine; season with black pepper and ½ teaspoon celery salt.

Slice cooked carrots and mix them with the beef, potatoes, and onions; add the gravy to this mixture.

Pour the mixture into a casserole dish and shape the biscuit dough on top.

Bake for 15-17 minutes until the biscuits are done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens