Make this Greek Appetizer with 2 Ingredients!! Feta & Phyllo Saganaki Rolls

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta

Ricotta is often less expensive and can provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup can be a cost-effective sweetener with a different flavor profile.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Parsley is often cheaper and can add a fresh taste.

Cut the feta cheese into about six to seven sticks.

Place the feta sticks onto a paper towel to absorb excess moisture.

Take one sheet of phyllo dough and fold it in half.

Cut each phyllo sheet in half lengthwise.

Place one stick of feta cheese onto the bottom of the phyllo sheet.

Begin rolling the phyllo around the feta, folding the sides in to secure it.

Brush the area where the phyllo meets with water to seal it.

Continue rolling and sealing until all feta is used, making about seven rolls.

Cover the rolls loosely with a clean kitchen towel to prevent drying out.

Heat light olive oil in a cast iron skillet to about 350 to 360°F (175 to 182°C).

Carefully add the feta parcels to the hot oil and fry for about 3 to 4 minutes, flipping halfway through.

Drain excess oil on a plate lined with paper towels.

Serve warm and crispy, drizzled with Greek honey and optionally topped with sumac and crushed red pepper flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens