CRISPY CHICKEN WINGS FROM THE OVEN (AND THE SECRET TO GETTING THEM THAT WAY...) SAM THE COOKING GUY

chicken wings

🥗Healthier: chicken drumsticks

💰Cheaper: chicken thighs

Drumsticks and thighs are often less expensive and still provide great flavor.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is lower in carbs, while cornstarch is often cheaper and gluten-free.

hot sauce

🥗Healthier: sriracha

💰Cheaper: homemade hot sauce

Sriracha offers a different flavor profile, while homemade can be more cost-effective.

Pat chicken wings dry with paper towels to remove moisture.

Place wings in a bowl and season with kosher salt, black pepper, garlic powder, and baking powder (about 1.5 to 2 teaspoons).

Mix the wings well to ensure even coating with the seasonings.

Spray a rack on a baking sheet to prevent sticking.

Arrange the wings on the rack, skin side up, spreading them out evenly.

Preheat the oven to 450 degrees Fahrenheit.

Bake the wings for 25 minutes, then flip them over and bake for an additional 20-25 minutes.

While wings are baking, prepare three different sauces:

For the first sauce, mix 1/4 cup olive oil with 1/2 teaspoon thyme, oregano, salt, pepper, and smoked paprika. Toss the baked wings in this mixture and add parmesan cheese at the end.

For the second sauce, crush 7-8 cloves of garlic and mix with gochujang, honey, and other desired ingredients to create a Korean honey garlic sauce.

For the third sauce, blend cilantro and serrano peppers to make a pesto alternative.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens