Delicious Dominican Avocado Salad Recipe | Ensalada De Aguacate
Recipe Information
Dominican Avocado Salad
Cultural Context
Originating from the Dominican Republic, Avocado Salad is a staple in Caribbean cuisine, celebrated for its fresh, vibrant flavors. This dish often accompanies grilled meats and is a popular choice during family gatherings and festive occasions. In modern times, variations of this salad can be found across Latin America, each adding local ingredients and flavors while keeping the essence of the original dish intact.
avocados
🥗Healthier: mashed peas
💰Cheaper: cucumbers
Mashed peas provide creaminess with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil maintains a similar flavor profile.
Slice half of a red onion into long strips.
Soak the sliced onion in cold water for 10 minutes to remove bitterness.
Drain the soaked onions.
Cut the avocado in half, remove the seed, and scoop the flesh out.
Dice the avocado into chunky pieces.
Add a little salt and black pepper to the diced avocado.
Add the juice of 2 limes to the avocado immediately after dicing to prevent browning.
Mince the cilantro and add it to the bowl (optional).
Add the drained sliced onions to the bowl.
Drizzle 2 tablespoons of olive oil over the mixture.
Mix everything together well.
Taste the salad and adjust salt and pepper if needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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