Dominican Avocado Salad : Healthy Avocado Ideas
Recipe Information
Dominican Avocado Salad
Cultural Context
Originating from the Dominican Republic, Avocado Salad is a staple in Caribbean cuisine, celebrated for its fresh, vibrant flavors. This dish often accompanies grilled meats and is a popular choice during family gatherings and festive occasions. In modern times, variations of this salad can be found across Latin America, each adding local ingredients and flavors while keeping the essence of the original dish intact.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
avocados
🥗Healthier: mashed peas
💰Cheaper: cucumbers
Mashed peas provide creaminess with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil maintains a similar flavor profile.
Slice avocados in half, remove the pit, and chop them into cubes.
Peel the rind off the lime and sprinkle half of it into the bowl.
Chop onion and add it for flavor.
Slice cherry tomatoes and add them to the mixture, or throw them in whole if in a rush.
Add chopped carrots and colorful cabbage to the bowl.
Drizzle olive oil over the mixture.
Add Dominican seasoning for spice.
Squeeze the other half of the lime over the salad.
Use hands to massage and combine all ingredients.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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