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Dominican Avocado Salad : Healthy Avocado Ideas

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Recipe Information

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Video-Specific Recipe

Dominican Avocado Salad

Cultural Context

Originating from the Dominican Republic, Avocado Salad is a staple in Caribbean cuisine, celebrated for its fresh, vibrant flavors. This dish often accompanies grilled meats and is a popular choice during family gatherings and festive occasions. In modern times, variations of this salad can be found across Latin America, each adding local ingredients and flavors while keeping the essence of the original dish intact.

DominicanDOside
10 min
easy
4 servings
Servings4
2 ripe avocados
1 small red onion
3 tablespoons lime juice
1 cup shredded carrots
1 cup shredded cabbage
1 cup cherry tomatoes
3 tablespoons olive oil
1 teaspoon Dominican seasoning
1/4 cup chopped cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

avocados

🥗Healthier: mashed peas

💰Cheaper: cucumbers

Mashed peas provide creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil maintains a similar flavor profile.

1

Slice avocados in half, remove the pit, and chop them into cubes.

2

Peel the rind off the lime and sprinkle half of it into the bowl.

3

Chop onion and add it for flavor.

4

Slice cherry tomatoes and add them to the mixture, or throw them in whole if in a rush.

5

Add chopped carrots and colorful cabbage to the bowl.

6

Drizzle olive oil over the mixture.

7

Add Dominican seasoning for spice.

8

Squeeze the other half of the lime over the salad.

9

Use hands to massage and combine all ingredients.

Cooking Techniques

slicingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

none

Also Known As

Ensalada de Aguacate

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