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GELATINA DE FRESAS Y QUESO CREMA!! Riquisima y facil. 🤤🍓

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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M
Mia Postres

Recipe Information

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Video-Specific Recipe

Strawberries and Cream Gelatin

Cultural Context

Originating in Mexico, Strawberries and Cream Gelatin is a beloved dessert that showcases the country's fondness for fresh fruits and creamy textures. Often served at celebrations and family gatherings, it embodies the vibrant flavors of summer. This dessert has gained popularity beyond Mexico, inspiring variations in other cultures where gelatin desserts are enjoyed.

MexicanMXdessert
120 min
easy
6 servings
Servings4
200 gr de fresas
1 paquete de gelatina sabor fresa de 120 gr
1 paquete de grenetina de 7gr
1 lata de leche evaporada de 339 ml
20 gr de grenetina
3/4 taza de leche condensada
1 barra de queso crema de 8oz o 226gr

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the grenetina by dissolving it according to package instructions.

2

In a blender, combine the evaporated milk, condensed milk, and cream cheese until smooth.

3

Add the strawberry gelatin and blend until well mixed.

4

In a mold, layer the fresh strawberries and pour the mixture over them.

5

Refrigerate until set.

Cooking Techniques

blendingwhippingsetting

Equipment Needed

blendermold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Gelatina de Fresa con Crema
Local Name: gelatina de fresa con crema

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