How to make South African Kota/Spatlo | the most intriguing Sandwich to a Nigerian ft @centtwinz

potato fries

🥗Healthier: sweet potato fries

💰Cheaper: mashed potatoes

Sweet potato fries offer more nutrients while still being delicious.

cooked meat

🥗Healthier: grilled chicken

💰Cheaper: canned beans

Grilled chicken is leaner, while beans are a cost-effective protein.

sauce

🥗Healthier: yogurt sauce

💰Cheaper: ketchup

Yogurt sauce adds creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

Peel the potatoes and cut them into desired shapes using a crinkle cutter.

Heat oil in a frying pan for frying the potatoes.

Fry the potatoes for the first time until golden, then remove and allow to rest.

Add salt and oregano to the potatoes, then coat with corn flour before the second fry.

Fry the potatoes a second time until crispy.

Heat oil in a grill pan and cook the beef sausage, chicken sausage, and bacon until done.

Remove the sausages and cook the chicken patties in the same pan.

Fry an egg in the remaining oil in the pan.

Prepare the sauce by mixing ranch dressing, ketchup, barbecue sauce, sweet chili sauce, and white pepper.

Cut the bread in half and hollow out one side to create a bowl.

Grill the bread in the pan for grill marks.

Assemble the Kota by layering the fried potatoes, sausages, patties, and sauce inside the hollowed bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary