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Delicious Apricot Roll 🍑😊

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Mum's Simple Recipes
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Recipe Information

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Video-Specific Recipe

Apricot Roll

Cultural Context

The Apricot Roll has roots in American home baking, often made during the summer when apricots are in season. This sweet treat is a nostalgic favorite, showcasing the fruit's natural sweetness wrapped in a tender dough. Today, variations exist, with some incorporating other fruits or spices, making it a beloved dessert across many households.

USUSdessert
6 servings
Servings4
2 large eggs
90 g caster sugar
90 g flour
5 g baking powder
pinch of salt
vanilla extract
500 g apricots, sliced
1

Mix all the ingredients to make the cake batter.

2

Line a baking tray with parchment paper.

3

Place sliced apricots onto the tray and pour the batter over it.

4

Bake it for 15 min at 180 ° C, let it cool down and roll it.

5

And enjoy! Serve it with ice cream or whipped cream!

Equipment Needed

Baking tray 25 x 35cm

Allergens

milkeggswheat

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