Feta Cheese Hummus | How To Make Hummus

Drain and rinse the cooked chickpeas under cold water.

In a food processor, add the chickpeas, feta cheese, garlic, cumin, black pepper, cilantro, lemon juice, olive oil, and tahini.

Blend the mixture in the food processor for about 3 to 4 minutes until desired consistency is reached (chunky or smooth).

Transfer the hummus to a serving dish.

Top with sliced lemon, a drizzle of olive oil, some feta cheese, and a sprinkle of sumac, chili powder, or paprika.

Equipment Needed

Spice Level:

Dietary