5-Minute White Bean & Feta Hummus (Creamiest Recipe Ever!)

In a food processor, combine the cannellini beans, garlic, tahini, lemon juice, 2 tablespoons olive oil, and cumin. Process until smooth and creamy.

Season with salt and black pepper to taste, adjusting seasoning as needed.

Transfer white bean hummus to a serving bowl.

Drizzle with additional olive oil and top with crumbled feta cheese.

Serve with pita bread, vegetables, or crackers for dipping.

Equipment Needed

Spice Level:

Dietary