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CAMU CAMU SOUR🍸🧊| PERUVIAN DRINK😋 🙌🏻| EXOTIC FRUIT | SPANISH SUBTITLED 👌🏻

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Recipe Information

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Video-Specific Recipe

Camu Camu Sour

Cultural Context

Originating in Peru, the Camu Camu Sour is a vibrant twist on the classic Pisco Sour, incorporating the nutrient-rich camu camu fruit known for its high vitamin C content. This cocktail not only showcases Peru's unique flavors but also reflects the country's rich tradition of mixing local ingredients into drinks. In recent years, it has gained popularity in bars around the world, celebrated for its tartness and frothy texture, making it a refreshing choice for cocktail enthusiasts.

PeruvianPEdrink
10 min
easy
1 servings
Servings4
1 tablespoon camu camu powder
2 oz pisco
1 oz lime juice
1 oz simple syrup
1 egg white
2 dashes bitters
1 cup ice
1 lime wheel

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pisco

🥗Healthier: vodka

💰Cheaper: grain alcohol

Vodka is more accessible and less expensive than pisco.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index.

1

Combine camu camu powder, pisco, lime juice, and simple syrup in a cocktail shaker.

2

Add egg white to the shaker for frothiness.

3

Fill the shaker with ice and shake vigorously for 15-20 seconds.

4

Strain the mixture into a chilled glass.

5

Add a few dashes of bitters on top of the foam.

6

Garnish with a lime wheel on the rim of the glass.

Cooking Techniques

shakingstraining

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

egg

Also Known As

Camu Camu Sour CocktailCamu Camu Pisco Sour

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